Showing posts with label top 10. Show all posts
Showing posts with label top 10. Show all posts

Wednesday, May 28, 2014

A Guaranteed Good Time in Wine Country - 10 Tips for Wine Tasting Success

Like a gun shot starting a horse race, Memorial Day has officially kicked off wine tasting season in the Willamette Valley. I ran the following article on the now defunct Gary Vaynerchuk website Cork'd many years ago. The same tips still apply.


Wine is produced in each and every one of the 50 United States. So, as wine making and wine tasting become more popular in the U.S., and wine regions continue to expand faster than my waistline, more and more of us have the unique opportunity to sample the wine bounty than ever before. If you’re planning to visit tasting rooms in Wine Country, USA anytime soon, there are a few things you should know to help make the most out of your experience.

1. Limit the number of wineries you plan to visit to three or four. It’s tempting to try to taste as much as you can, and to try and stop at every winery you pass by. But squeezing too many visits into one day not only limits your overall experience, it just might ruin it. Take your time, sit on the decks and soak up the view, walk the grounds, the vineyards or the cellar if permitted. Talk to the tasting room staff or the winemaker, if they’re around; they usually love to share their knowledge about wine and their personal stories with those who show interest.

2. Avoid wearing perfumes, colognes, heavily scented body/hair products and lipstick. Strong chemical aromas will mask or even alter both the aromas and the flavors of the wine… not only for you, but also for wine drinkers around you, so be considerate. Lipstick will immediately turn your pourer off. One look at you and all they can think about is the extra time and effort it will take to wash and buff your glass special so the next guest isn’t wearing your lipstick too.

3. Don't chew gum. It’s not school, but you’re there to taste, so that's all I have to say about that.

4. Leave the kids and dogs at home. It's not fun for children shadowing their parents all day as they drive from winery to winery, and no, tasting room employees don’t double as babysitters and won’t entertain them. So, while it sounds like Fluffy would have lots of grounds to roam, vineyards to explore and moles to chase, most wineries don’t allow pets on the property (as they often have their own). Exception to the rule: Do your research first and select one winery with picnic grounds and an outdoor activity like bocce ball, horseshoes or disc golf to keep the kids busy while you sip away (but still leave the dogs at home).

5. Be prepared to spend a little cash (or to swipe the plastic). Once upon a time, wine tasting was a free activity, but like my youth, those days are long gone. If you’re prepared to spend roughly $10 per person at each winery, you won't have any disappointing surprises. You're not obligated to buy anything, but tasting rooms are actually in business to sell wine. So, if you like something or enjoyed your experience, take home a bottle and take home the memory. Some wineries will even waive the tasting fees with purchase.

6. A little preparation goes a long way. Have a cooler on hand to store your purchases. It can get quite warm in the car while touring the countryside (think sauna). You'll want to protect the precious bottles of wine you bring home. Nothing will ruin your day faster than an expensive bottle of cooked wine.

7. Bring a lunch, buy a bottle and stay awhile. It’s not speed dating for wine—no need to rush off to the next. Pull up a chair and watch the grapes ripen. Slowing down never felt so good.

8. Remember the five S’s: swirl, sniff, sip, savor and spit.

9. Yes, it's OK to spit and dump, in fact, please do! Spit buckets are conveniently located on every tasting room bar (or you can ask for your own cup to be more discreet). Though spitting can be awkward and perhaps even messy for novice wine tasters, a little backsplash is much more desirable than a stumbling drunk. It might seem wasteful and perhaps even rude, but the best option (if you’re not driving) is to have a small taste of everything you’re poured and then dump the remaining wine instead of drinking the whole glass.

10. Keep in mind you’re a guest on someone else’s property. Wineries can be a dangerous place if you wander where you shouldn't go (remember Agustus Glup in Charlie and the Chocolate Factory?). Wineries are often family businesses with the family living on the grounds, so don't open closed doors and always be respectful. Wine can be an aphrodesiac, but wait till you get home (or at least until off winery grounds) to take your clothes off. Many wineries actually have cameras in place, and the staff (while having great stories to tell for months) really don’t enjoy having to chase half-naked (and fully naked) people off the grounds… and yes, I do speak from experience.

Wine tasting is a fun activity and whether or not you follow these simple suggestions, you’re on your way to creating memories to last a lifetime. These tips will ensure a successful and embarrassment–free tasting experience. So, now that you now how to do it, all you need to is get out there and taste, enjoy!

Monday, March 19, 2012

How to Seduce a Wineaux

In the not-too-distant-past, a conversation ensued between this dear man I was dating and I. While walking through the wine store picking out everyday wines to enjoy together we came across the 'Other Whites' section, when he turned to me and said, “Oh, I love Vagner.” I stopped short in my tracks and thought hard, painfully racking my tired brain. Is he referring to a specific producer? Are we still talking about wine here or did we move on to music? What does he know that I don’t? I casually sauntered over to where he was standing and began to scan the bottles, trying to identify what he could possibly be referring to without looking like a complete moron. As I perused the various labels, the proverbial light bulb went off over my head. With a sly smile, I looked at him and asked, “Do you mean Viognier?” (pronounced Vee-on-YAY!) I quietly chuckled under my breath, both not wanting to embarrass him, and not wanting to look like an obnoxious wine snob (i.e. a total ass), but was completely enamored, finding his naiveté endearing if not adorable. Secretly, I began composing the blog “What NOT to Say to Woo a Wine Lover” in my head, which in turn inspired the following post, “How to Seduce a Wineaux.”



1.     The way you look at me is making me turn as red as that glass of wine, please don’t stop.
2.     You’re eyes are as sparkling as this glass of Champagne.
3.     I’d abstain from wine for month for just one night with you.
4.     I promise, I’ll last longer than a bottle of the finest Bordeaux.
5.     You’re so cute, I could just bottle you and drink you up.
6.     You’re spicier than Syrah.
7.     You’re so hot, you could make my wine mull with just one look.
8.     You’re about as intoxicating as fortified wine.
9.     This date is going so well, how about we drop everything and open a winery together. I’ve got the money, you’ve got the ideas and the connections, and we both have great taste in wine.
10. I’m local, organic and biodynamic – wanna taste?
11. Tell me you like GSMs? Let’s head back to my place and I’ll show you my version.
12. How about I make you breakfast and serve you a Champagne cocktail tomorrow morning in bed?
13. If I poured you a glass, I’d use my good stemware.
14. I’m new in town, where’s the best place to taste some really good local wine?
15. Do you like books? I heard Been Doon So Long is the perfect bedtime story.
16. I studied in France and worked harvest in Italy, I’ve learned some of the secrets to making great wine and I’d love to share them with you.
17. I’ve a bottle of Domaine Romanée Conti with your name all over it.
18. If you were a dessert, I’d drizzle Port and chocolate all over you.
19. “You and I”  sounds like the name of the next great wine. Are you game?
20. What are you doing this Fall? Cause I would love to make you part of this season’s harvest.
21. I’m something of a garagista. I’ve been working on this Syrah, come barrel taste it and tell me what you think?
22. You need a wine tasting partner? Cause I ‘m something of a wine geek.
23. People say I’m a barrel of fun.
24. This wine is good, but I know just the food pairing that would take it to a whole nother level.
25. If I was going to name a bottle of wine, I’d name it after you.
26. I was sent a bunch of bottles of ultra-expensive California Cabernets to review and I could sure use another palate! Want to come back to my place and help?
27. I bet you drink lots of wine because the antioxidents are obviously doing your body really good.
28. Weather like this makes me just want to sit around a fire and drink wine all day.
29. I make a great steak dinner and have the perfect bottle set aside for just this occasion.
30. Let’s run away to New Zealand together. We can work harvest, travel the countryside and then stop in Figi on the way home to recharge. Tell me you’re in.
31. Like a fine bottle of wine, I’d like nothing more than to lay you sideways.
32. Would you like to do some wine tasting? I’ll taste you first.
33. I love to make good wine. I bet I can make you whine good too.
34. I think I must have drank too much wine, because when you walked in, the room started to spin.
35. The best way to taste this wine is from my lips.
36. If I tasted you, I’d roll you around with my tongue for hours.
37. Wow! I thought my wine had nice legs!


When writing this post, I was originally hoping for the Top 50 best pick-up lines. Maybe you can help me write the rest? Woo me with your favorite pick-up lines for scoring with a wine lover in the comments section below. Come on, let’s have some fun!

Thursday, March 15, 2012

Top 10 Things NOT to Say to Woo a Wine Lover…



1. So, what do you think the best name would be for a Walmart wine?

2. I got this wine from Trader Joes, it was a steal! How about we go back to your place, unscrew the cap and taste it together?

3. I just love this Pinot Noir from Ohio, what do you think?

4. Well Robert Parker likes it. He gave it a 94, we don't even have to taste it!

5. How Merlot can you go?

6. Hey baby, wanna corkscrew?

7. I bet you've never seen a bung hole like mine!

8. Really, I only drink white wine, can we order a buttery California Chardonnay instead of that Syrah you find so interesting?

9. Nice rack!

10. This wine smells of pretentious cow poo, bacon, barnyard, rotten eggs, green olives, asparagus, green pepper, the zoo, forest floor, mushrooms and cat pee. Want some?

For a few ideas that might help you go the distance with your favorite wineaux, read here.

Thursday, January 5, 2012

Latest List of Top 10 Favorite Oregon Wineries


Please, I beg you.

Quit asking me this question.

Seems whenever someone finds out I’m in the wine industry or hears of my blog, their first question to me invariably is “So, what’s your favorite Oregon winery?” I wonder whether they’re just trying to make polite conversation or trying to avoid doing any research for themselves. While I often say, "Read my blog and find out for yourself," (the word "lazy ass" might occasionally cross my mind but never my lips), I also realize that my post about my favs is also rather dated. So, as a New Year's gift to my handful of readers (and to myself, if it means one less person asks me this annoying question), I give to you my newest compilation of Top 10 Favorite Oregon Wineries. And as evidenced by the fact that my former Top 10 list has practically tied for the most visited page on my blog, (along with this one, but sadly for a whole other reason altogether), I hope the gift is appreciated and enjoyed. While several of the wineries on my previous Top 10 still remain some my all-time favorites (like De Ponte and Lenne), a few new ones have crept onto the list as well… all are well worth the visit.

1.     Colene Clemmens
2.     JK Carriere
3.     Cristom
6.     Solena Grand Cru
7.     Owen Roe
8.     White Rose

Tuesday, September 7, 2010

The Burning Question: So, How Many Did I Taste in a Year?

I would have never thought a year ago, I’d be where I am today. Honestly, I thought I would have tasted every, or nearly every, Oregon winery. But, here I am publicly admitting I didn’t… some might call it epic fail.

Maybe I’m just saying this because I’m drunk on all the free wine, but as it turns out, I’m glad I failed. I set a goal and I didn’t actually achieve the goal. In the process, I took a u-turn (or a turn into the Twilight Zone) and went a direction I never intended or imagined I’d go, and as it turns out, I’ve quite enjoyed the journey.

I’ll admit, I’ve been beating myself up a bit over the last few months when it became painfully apparent I wouldn’t actually achieve my goal. I kept on going though—touring, sipping, learning, blogging—regardless of what I could or couldn’t do; some might call it integrity, perhaps more accurately would be to say that wine blogging is something of an addiction. As it turns out, because of Sip with Me, I’ve seen, done and tasted more in a year than most people do in a lifetime, and that’s quite an achievement. Sharing the Oregon wine story with the world has been an added bonus, the personal reward for which I could have never anticipated.

The Burning Question

So, everyone’s asking me for the number. I officially visited 196 wineries of the 365 on my master list. That’s only 54% — a big fat fail. To be complately clear—I tasted many more wineries than 196, but didn’t officially visit their tasting rooms, so I can’t actually count them in my quest. A winery a day doesn’t seem so hard, but life, family, money, schedules, winter, navigational challenges, distance, stress and exhaustion were hurdles that jumped out at me and blocked my path more often than I anticipated.

Below is a list of the 10 Best and Worst Things I’ve Discovered About Being a Wine Blogger in the past year.

1. You meet amazing people—from winemakers, wine writers and other wine bloggers to wine lovers who are actually charged up by what you’re doing.
2. Wine samples. I’ve been able to sample a ridiculous amount of wine (reminder, mostly spat not drank).
3. From leisure to educational, wine opportunities and events abound and many doors have opened up.
4. Wine blogging = a great excuse for drinking as much wine as you want.
5. Other people think it’s cool, perhaps even romantic—and as we all know, impressing others is very important.
6. Blogging is worse than being a flasher: You’re expected to expose yourself to the public every day, and to keep upping the ante.
7. Everyone wants to use you… for free. Here post this about me, write about my event, my wine, my book, my product, my restaurant, my event space…
8. You can never leave the job at the office, like your shadow, your blog follows you wherever you go.
9. I finally understand where the word “blog” came from. Its similarity to the word Blob is no accident, and it very well might take over and smother you if you let it (see number 8 and 10).
10. A blog is really just a fancy word for Ball and Chain. You’re attached to it—all the time, you can’t just leave it behind. You’re always thinking about it, worrying about it, dragging it with you in public, in private. The two of you will become inseparable. Trust me, I’m now introduced as “This is Tamara, she’s a wine blogger.”

Okay, so my blog officially turned One. And like a typical one-year-old, my legs are just becoming sturdy beneath me and I am still just beginning to find the strength in my voice. But I’m growing fast, and I’ll be running and yelling before you know it. My journey through wine will continue as I persist in my goal to visit as many Oregon wineries as I can, though this time, without the pressure of any rigid timelines to adhere to. I hope you continue to read Sip with Me, because after all, it’s all about the wine, not about the time. On to bigger and better things!

Cheers!

Monday, June 28, 2010

Top 10 Things I Learned at Wine Camp

I really could have titled this post the Top 10 Things I Learned from DrinkNectar's Josh Wade because one day, at wine camp, I might have learned as much from him as I did from any of the breakout sessions. After a moment of reflection though, I realized how valuable that information he shared with me really was and decided to selfishly hoard (most of) it for myself. So, in my crazy Top- 1o style, I offer you The Top 10 Things I Learned at Wine Camp instead. I've tried to include the incredible teachers who enlightened me with their invaluable lessons, but periodically, the mass consumption of magnificent wine has fuzzied both my notes and my memories.

1. Don't just blog, write. (Steve Heimoff, SteveHeimoff)

2. Sometimes you're worthy in your unworthiness. (Hardee Wallace, DirtySouthWine)

3. You should have an "about me" page on your blog to draw people deeper into your site. (Josh Wade, DrinkNectar)

4. Unrequited love is the only kind that lasts. (Lettie Teague, lettieteague)

5. Think of wine as an additional condiment, like ketchup. (The Food Network's celebrity chef Jeffrey Saad, Passion For Food)

6. Acidity is a flavor, tannin is a feeling. (Overheard and beg to differ; acidity is a feeling too.)

7. A bad day in wine country is better than a good day in the office (William Allen, Simple Hedonisms)

8. Remember to use all of your sensory experiences when tasting wine. See it, smell it, feel it, taste it. (Meg Houston Maker, MakersTable) Shhhh, be vewy, vewey quiet… Can you hear the wine?

9. Walla Walla can mean water water in the native american lanaguage, but more traditionally it's defined as "Many Rivers."

10. What happens at Wine Camp, stays at Wine Camp.

Monday, June 14, 2010

Top 10 Favorite Wineries to Chill Out in Summer


This weekend's summer-like weather in Oregon reminded me that the warm season has probably already set in, perhaps even taking a choke hold around much of the country. As I continued my winery trek, with blue skies and a warm glowing sun finally accompanying me, it dawned on me how many people might now be looking for the optimum places to hang out and soak up some of this yummy sunshine while sipping some of the best wine around. Since I've already done so much of the legwork, allow me to share with you the following list of what I think are some of Oregon's best-kept secret winery outdoor spaces:

1. Bethel Heights

2. Adelsheim Vineyard

3. Cana's Feast Winery

4. Winderlea Wine Company

5. Vista Hills Vineyard

6. Elk Cove Vineyards

7. Penner-Ash Wine Cellars

8. Van Duzer Vineyards

9. Stoller

10. Anne Amie Vineyards

Though the season is typically not too long (summer really doesn't take hold until July in Oregon), the state takes its summer sunshine seriously. This list is just a sampling of the many great tasting rooms with lovely patios and decks to absorb scenic vineyard and valley views. Dig into my list of wineries and find out which ones are doing up the season just right, you'll find Bocce, disc golf, luncheons, bruncheons, views, music, hikes and much, much more. Summertime, and the living is easy. Until we sip again…

Cheers!

Thursday, May 6, 2010

10 Local Favorites for 10 Oregon Wines


1. Burgerville Burger
Paired with 2008 Ponzi Tavola

2. Lily’s Hummus
Paired with 2008 Elk Cove Pinot Gris

3. Oregonzola
Paired with Medici Late Harvest Riesling “Ice Wine”

4. Apizza Scholls
Paired with 2006 Mystic Barbera

5. McMenamins’ Tator Tots
Paired with 2008 Watermill Viognier

6. Food Carts
Paired with 2007 Van Duzer Pinot Noir Estate 375 ml (secretly poured into a glass)

7. Jake's Clam Chowder
Paired with 2007 Chehalem INOX Chardonnay

8. Voodoo Doughnuts Maple Bacon Bar
Paired with Argyle Extended Tirage Brut 1999

9. New Seasons wok bowl
Paired with 2007 Trisateum Riesling

10. Video Poker
Paired with Sokol Blosser Evolution Lucky Edition


This piece had several sources of inspiration. First and foremost, acknowledgment to the Eat Local and Shop Local movements and to the sheer number of amazing Portland foods you don’t want to miss. Secondly, when I read Oregon Wine Blog's story about being wined and dined at the Vancouver Washington location, it triggered my memory about a previous post they had done on pairing Voodoo Doughnuts with Sokol Blosser Medritina and it all came together here. Thanks to all for helping bring this one to life. Enjoy and until we sip again…

Cheers

Tuesday, May 4, 2010

10 Things I Learned About Wine (From My Three-Year-Old Son)


1. It’s mama's!

2. It tastes yummy!

3. It smells like wine.

4. Gold, sparkly labels are pretty.

5. You can visit a lot more wineries after a good nap.

6. Swirling and sniffing is fun, even with a glass of water (try it!).

7. Two wine bottles fit perfectly in the child-sized shopping carts at Market of Choice and Trader Joes.

8. Corks might taste really good when you put them in your mouth, but they are indeed a choking hazard.

9. If you drank water and juice all day, you would never have a hangover.

10. Wine pops!

Until we sip again…

Cheers!

Friday, April 16, 2010

10 Things I Hate About You

1. Sometimes you fool me with your fancy packaging and cleverly worded label and then you turn out to be nothing like I thought you were.
2. I have to pay 400% your value to enjoy you in a restaurant.
3. We have way too much fun when we’re together, yet I always feel like shit the next day.
4. You're never around when I really want you most.
5. You’re so difficult, you even require a special opener (unless of course I’m feeling particularly talented or sufficiently motivated).
6. You absorb my entire entertainment budget.
7. Even when you’re bad, somehow you’re still so good.
8. When you’re gone, I’m always left wanting more of you.
9. You always steal my thunder. I spend days slaving over the menu and cooking the meal, yet all they notice is you. All they talk about is you. All they remember is you.
10. You’re so damn irresistible… I always indulge, even when I know I shouldn’t.

Until we sip again, because you know we will…

Cheers!

Sunday, April 4, 2010

Guest Blog: Sip with Me’s Best-Kept Secrets Revealed – Top 10 Oregon Value Wines

When I hear the words “value wine”, some of the first visual images that pop into my mind are those of jugs and boxes (no I’m not talking sexual innuendo here, sorry Clive). Value wine doesn’t have to mean cheap or unpalatable, but it should mean good wine at a good price. When Bernie Gehret of portlandoregonwine asked me to guest blog about some of my favorite Oregon “best values”, I was both honored and challenged. But I'm not going to tell you my 10 Oregon value wines and best kept secrets here, if you want to know you'll have to read the rest of the story here.

Friday, March 26, 2010

Ten Oregon Wineries Make One Small Change

Inspired both by my dear friend Rachel’s blog, 6512 and Growing, about making “One Small Change” and Willamette Valley Vineyards tweet about their cork-recycling program on Twitter, I decided to take a closer look at the one thing ten Oregon wineries are doing to make a difference in the environment (and the world). Here’s what I uncovered:
  1. Willamette Valley Vineyards - The first winery in the world to use cork certified through the Rainforest Alliance’s Forest Stewardship Council standards and to offer an in-house cork recycling program.
  2. Maysara (Momtazi Vineyards) – Over 250 acres of some of the most well respected certified biodynamic vineyards in Oregon.
  3. Duck Pond Cellars – Plants a tree in a Northwest fire-ravaged forest for every bottle sold in Oregon and Washington during March and April, 2010.
  4. Ponzi Vineyards – Switched to “green” glass, which is both lighter and more eco-friendly.
  5. Illahe Vineyards and Winery – In addition to solar panels and rainwater collection systems, during harvest (instead of tractors) you’ll find horses and donkeys pulling grape-loden carts (not only are they bio-fuel propelled, but they produce compost along the way)! 
  6. Belle Pente – Practices Integrated Farming by planting grasses and utilizing sheep and goats for vineyard maintenance and manure mix.
  7. Stoller Vineyards – LEED gold-certified winery with solar power and wastewater reclamation (not to mention a sweet little disc golf course).
  8. Winderlea Winery – Features a charging station in their parking lot for electric cars.
  9. Amity Vineyards - Producer of Eco-Wine, Oregon's first organic and sulfite-free Pinot noir.
  10. Sokol Blosser – In addition to eco-glass, solar power, organic vineyards, biodiesel operated equipment, the first U.S. LEED certified winery, Susan Sokol Blosser continues to set the bar high with her commitment to the environment. So, what’s she doing now? She’s trying to protect and preserve Oregon’s agriculture and economy from the inside by making a political run for Legislature. Good luck Susan!
My inspiration for this post, Rachel, is one of those people who just makes me want to be a better person and a proper steward of my environment. She lives very simply yet meaningfully, is abundantly resourceful and somehow manages to produce a substantial amount of the family’s food supply, which absolutely blows my mind. Her husband Dan hunts elk and deer each year, which they butcher themselves, family-style. Meaning everyone pitches in, even the toddlers help grind and wrap… it’s an amazing sight (click on the link and see for yourself!). Having tasted the fruits of their labor, I can attest to the beauty of the process, but I’m in awe of their abilities as I think this is so beyond what I could do. So, I can’t hunt and butcher my meat myself, I have no sun for a garden (and I wouldn’t think about making my own wine, yet), but I can do something more to make my own small change. I’m already dedicated to buying local as much as humanly possible and I purchase almost all organic products, but when it comes down to it, I’m still just being a consumer… a drain on resources; I don’t actually produce anything (except the words on this page). So, in honor of Rachel and the Oregon wineries committed to being forward thinkers, my one small change is to stop buying one thing each month—be it bread, tortillas, pickles or ricotta cheese—and start making it myself instead. Hopefully I’ll make enough to share… that is, if you’re nice! Until we sip again…

Cheers!

Monday, March 1, 2010

Ten Things Make Ten Smiles

Kind of like the new version of the chain letter, a few days ago, my dear friend Rachel tagged me in her wonderful blog 6512 and Growing. Rachel usually moves me to tears with her words, so her challenge to list ten things that make me smile was ever more fitting. While the list is hard to keep at 10, these images popped into my head and just thinking about them made the corners of my mouth turn upwards. So, thanks for tagging me and here's my smiles in reverse order!

10. Beautiful gifts from nature.

9. Skinnydipping.
(Did you really think I would post a photo?)

8. Diving through waves in a warm ocean.

7. Dreaming about endless possibilities.

6. Skiing through soft powder.

5. The warm sun on my aching body.
4. My adorable kitties snuggling up together.
3. Shayden being Shayden.
2. My sweet husband making me dinner.
And finally, the thing about to put a big smile on my face right now:
1. A glass of good wine at the end of a busy day.
 

I'm opting out and choosing not to tag anyone. Does that mean I'll have seven years of bad luck? I sincerely hope not, I've certainly had my share… but if so, bring it on. I'd really love to hear what makes you smile, so please leave a comment before you go. Until we sip again…

Cheers!

Thursday, December 31, 2009

My Crushes: Top 10 Most Memorable Wines of 2009

Like the ever-elusive “love at first sight,” sometimes we make a powerful connection with certain wines and might even think they’re “The One.” Something about it appeals to your inner being in some magical and almost undefinable way. It challenges your mind and your heart at once… stirring intense emotion and captivating your attention while luring you in for more. Your heart begins to race, and you feel passion and fulfillment co-mingling together side by side like champagne flutes. But, like fickle love, fortunately the same thing doesn’t appeal to everyone—and in that spirit, I’d like to offer my contribution to the Top Ten torrent and share with you what wines captured my soul and won me over in some undeniable way. And, while I realize some of these wines are completely and ridiculously unaffordable for the average consumer (me) and some are even sold out (☹), the following is simply a list of the most memorable wines I tasted in 2009:

1. Archery Summit 2007 Arcus Estate Pinot Noir ($100)
2. 2007 Bergstrom Vineyard Pinot Noir ($75)
3. Argyle 1999 Extended Tirage Brut (sold out)
4. Marchesi 2007 Barbera ($27)
5. Carlo & Julian 2005 Estate Tempranillo ($30)
6. Alloro 2007 Church Block Pinot Noir ($38)
7. Mystic 2003 Cabernet Sauvignon ($28)
8. Apolloni 2008 Pinot Noir Rose ($?)
9. Purple Cow 2008 Siegerrebe ($14)
10. White Rose 06 Soverae ($75)

My current quest to taste at every Oregon tasting room in a year has allowed me the unique privilege of sampling a lot of wine. I’ve now visited 127 different wineries and having tasted well over 600 wines in a three-month span, I’ve also learned many great lessons, met amazing people that have changed my life and I’ve further honed my eager palate. I think I finally developed a true understanding of the word “terrior” (a French term describing how the soil and location impact the flavors of the fruit) and have now tasted for myself the distinct flavor profiles from specific AVAs (American Viticultural Areas). Further reflection on my experiences reveals I also discovered something about how wine can make a powerful impression and sometimes can even steal your heart. I hope you found some wines that were utterly beguiling in 2009, I’d sure love to hear about them! Until we sip again in 2010…

Cheers and Happy New Year!

Wednesday, December 16, 2009

Top 10 Favorite Oregon Wineries

Nearly every time I’m in a tasting room and I’m chatting with the other guests about my quest, the most common question I’m always asked is “So, what are your favorite wineries so far?” As I start rummaging through the hidden pockets of my brain, I find a treasure trove of gems (can I really narrow it down to just ten?). I begin to rattle off a list and I watch them scramble for paper to write down what I have to say as if it’s some secret stock tip. I’ve visited over 120 Oregon tasting rooms now, and though if you ask me tomorrow, the list might change, at this moment in time, I do have a few favorites—some for the wine, some the view and some the whole experience.

So today, while talking with my son Devon about blogs, he mentioned that people his age (and people who use Digg specifically) tend to read shorter articles and really gravitate towards top ten lists. Devon’s 22-years-old, which makes him part of Generation Y, Net Generation and MTV Generation (if we want to label him). His age bracket is defined by having a 30-second attention span and being able to multi-task in ways we never thought possible—doing their homework on the computer, while IMing friends, checking email, texting so and so, all while simultaneously watching TV and listening to music.

For the easily distracted, lovers of top ten lists and those just looking for a quick pick of my favorite Oregon wineries, I've compiled my list (not necessarily in any order) into one easy read and this one goes out to you. Until we sip again…

Cheers!

1. Archery Summit
2. Bergstrom
3. Lemelson
4. Trisaetum
5. De Ponte
6. Marchesi
7. Winderlea
8. Lenne
9. Penner Ash
10. Elk Cove