Tuesday, August 26, 2014
On Sunday, September 7, 2014, from 11:30am-4:30pm , a truly wild event will be taking place outside Portland proper. It might just be a meat orgy! Revered chefs from some of my favorite Portland and Seattle restaurants will be facing off in a culinary competition to see who can produce the best dish using Nicky USA's meat and wild game.
The sensational and unbelievable Portland vs. Seattle match ups include:
Joshua McFadden of Ava Genes (Portland) vs. Shane Ryan of Matt's in the Market (Seattle)
Josh Schofield of Toro Bravo (Portland) vs. Rob Sevcik of Loulay (Seattle)
Jin Soo Yang of Bamboo Sushi (Portland) vs. Jason Stoneburner of Bastille (Seattle)
Jason French of Ned Ludd (Portland) vs. Mike Easton of Il Corvo (Seattle)
The showdown will be taking place at the Wy'east Annex at Timberline lodge. Guests will enjoy samples of each competition dish and vote for the winner while they eat their way through the artisan marketplace featuring products from regional artisan purveyors. For more information about the food sponsors and the extensive list of market participants, visit the Wild About Game website.
Tickets for this unique and guaranteed-to-be-flavorful culinary event will set you back $65 for a whole day of eating pleasure ($75 at the door). Make a weekend of it and join Timberline chef Jason Stoller Smith and last year's winner Aaron Barnett of St. Jack for a pre-game feast on Saturday, Sept 6th, 2014.
Tickets are available here.
For more information about Nicky USA or the event, click here.
Game on! Go Portland!