Showing posts with label taste. Show all posts
Showing posts with label taste. Show all posts

Wednesday, May 9, 2012

No Person Hungry in Portland - A Food and Wine Mecca

A foodie's dream come true, Taste of the Nation was created to bring awareness and raise money to stop childhood hunger. 5,000,000 calories later, I'm still digesting this concept. This year the event changed venues from Luxe Autoworks to the sun-dappled Jeld-Wen Field, and since the weather was especially accommodating (it was practically summer), one could almost feel the energy coursing through the breezy air. Thrill and excitement could be seen and felt by all who attended, worn like clothing on the bodies of those waiting for their entry, their next bite and their next drink.


The event is a showcase for local culinary artistry. Top chefs come out in the name of a worthy cause and don't hold anything back. Some of them are risk takers—huge props to Aviary on their Fried Pig Snout with Pickled Fennel, Hard-Boiled Egg and Mustard Creme Fraiche and La Calaca Comelona for their Octopus Stew atop a Slice of Green Apple. Some stay in their comfort zone, like the esteemed Joel Palmer House with everything mushroom, who still managed to throw out a few surprises with their mushroom desserts, like the tasty Candy Cap Mushroom and Madeira Milkshake.

A feast for the eyes, not only the belly, there's food in cups, on spoons, square foods, round foods and everything in between. Do I need to even mention the sweets? Top visual honors go to Otto for their Egg Cake (which wasn't really an egg at all) and Andina on their Causitas Maki (though I didn't care much for the texture when it hit my mouth, much preferring the taste of their Empanaditas de Lomo Saltado instead).





If I were to give out awards for favorite bites of the night, it would be a tough call, as there was literally a concourse of comestibles. Foods so scrumptious, they'd tempt you to eat more (like the little devil on your shoulder), even while your belly was screaming that is was so full another mouthful might make it burst. My most esteemed entrees of the evening were Aviary's Deep Fried Pig Snout, Boke Bowl's Asian Steamed Buns, Ned Ludd's Rabbit Confit, Biwa's Karokke, Circa 33's Mushroom Forest, Departure's Honey Chicken Buns, Irving Street Kitchen's Potato Latke Salmon Gravlax with Apple Butter and Herb Creme Fraiche and Portobello Vegan Trattoria's Beef Tartare with Cashew Cheese. Wow.

Top wineries were on hand to enhance the tasting experience, of which I particularly enjoyed the Bergstrom 2010 Old Stones Chardonnay, Elk Cove 2011 Rosé of Pinot Noir, Argyle 2008 Brut (who could turn down a glass of their bubbles?), Owen Roe Ex Umbris Syrah, Cana's Feast 2009 Barbera and Seven Bridges 2008 Malbec. If wine didn't put a smile on your face, local breweries were pouring beer and cider, and distilleries were also sampling a multitude of spirits and cocktails which seemed to leave imbibers with ear to ear grins.


A huge suceess, kudos to the Share our Strength Taste of the Nation organizers, staff and volunteers on a job well done! I hope the event achieved its goal and was able to raise the funds they were hoping for to make a difference in the lives of hungry children everywhere.


Thursday, July 1, 2010

My Pinot is Bigger than Your Pinot

Come on, who's Pinot's really bigger? Do you think one area in the world, hands down, makes the very best Pinot noir? You know you have an opinion. Well, on July 15, from 6-9pm (PT), this varietal's gonna duke it out on Twitter once and for all and we're placing the fate of the winner in your hands. The whole world will be watching on July 15, 2010 from 5pm-7pm PT/8pm–10pm ET, when, for the first time ever, Pinot lovers gather from far and wide to participate in a #PinotNoir Twitter Community Tasting.  The online community will have the rare opportunity to taste, tweet and vote for which ever Pinot noir appelation they think produces the most mouthwatering, perfectly balanced and complex wines. The people will decide which region they want to see crowned winner at the end of the night. Talk about bragging rights. 

For those new to the Twitterverse, a Twitter Tasting is just a simple online tasting party. For two hours, people from all over will be tasting and talking about Pinot noir in various settings—from bars, restaurants, tasting rooms—even the comfort of their own home. For more information about Twitter Community Wine Tastings, visit http://www.facebook.com/TasteAndTweet

You should know though that this isn't just an ordinary Twitter Tasting. This is the ultimate Pinot Play-Off! You may remember some of the successful tasting events of the past, beginning with Rick Bakas of St. Supery's brainchild #Chardonnay and continuing with Josh Wade of Drink Nectar's #WAMerlot and then his ingenious follow-up #WAwine. According to Josh, 370 people on Twitter and about 50 people on Facebook contributed 1850-2000 updates about #WAWine. Additionally, it's estimated between 1000-1500 (approx) people attended various tasting events across the state. Well, the Pinot Play-Offs are going to blow those away!

What sets this event apart from any other Twitter Tasting? People everywhere will have the unique opportunity to determine which Pinot producing region reigns supreme simply by tweeting and using an additional two-character hashtag after #PinotNoir. For example, if you’re favorite Pinot is from Oregon, simply tag the end of your tweets with: #PinotNoir #WV and voila voila, you've voted… easy breezy.

Some examples:

#WV – Willamette Valley, Oregon
#NV – Napa Valley, CA
#RR – Russian River Valley, CA
#CN – Carneros, CA
#SB – Santa Barbara, CA
#SN – Sonoma Coast, CA
#MN – Mendocino, CA
#SC – Santa Cruz, CA
#BU – Burgundy, FR
#NZ – New Zealand
#?? – Add your own!

The evening will culminate with tallying the votes and giving the winning wine region the hearty pat on the back they've worked so hard to earn—right there, directly in front of the online world, for millions of people to see! And yes, we will really be counting the votes. No, nobody's for sale (right Joe?). Definitely YOUR VOTE COUNTS, so vote (Tweet) often!  Which region will emerge as the champion? You can probably guess who I'm rooting for, but who knows, maybe I'll surprise you and open myself up to a little gem from the Russian River Valley.


For more detailed information, please visit the invitation created by my Pinot-partner-in-crime Ed Thralls of Wine Tonite at http://pinotnoir.eventbrite.com/. Ed's even been helpful enough to include some basic instructions on how to get started on Twitter (so no excuses!!) and this blogpost by him could help you truly maximize your sales for this event! 

All eyes will be on Pinot Noir between now and July 15th, so don’t miss the opportunity to have your brand in the spotlight and your region a contender for the title. If you have any questions or need any help, please don't hesitate to contact me (tbelgard@gmail.com). Spread the word and share this invitation with all the Pinot players you possibly know. This is one party the cops won't break up and one brawl that won't end up with pepper spray (well, not unless you want it to). It will however end with countless bottles of Pinot Noir being opened, consumed and talked about around the globe. My fickle Pinot noir will be the center of attention. As it should be.



If you're a winery, there are a number of ways you can make sure you're involved. First of all, I can't encourage you enough to try and get your wine into Tweeters hands. If you're on Twitter, you probably have a good idea of who the wine Tweeters and/or bloggers are. If not, we need to talk. Seriously. Another way to be involved is to organize Twitter tasting events with your cellar club and fan base. Invite these people in during the tasting time and offer them a little something special, they will be Tweeting (talking) about your brand with their entire following (which could be anywhere from 100-100,000 or more people who actually care about what they have to say). Oregon wineries, this could be just the easy kickoff into IPNC (International Pinot Noir Celebration) you're looking for. Wineries and retail establishments everywhere can offer discounted "Taste Packs" for sale at retail or on their websites. If you're not sure how to promote this event, please contact me, I'm here to make it an overwhelming success—let me help you.
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One of my favorite women in wine, Andrea Robinson, Master Sommelier (whom I actually got to see speak at the Wine Bloggers Conference last week), is the designer of the new TheOne stemware collection and is also participating in this event. She's provided a a very special offer to participants, so be sure to take advantage:

50% off a 4-pack or single red stem of TheOneTM

4-Pack ($24.96 + s/h) Offer Code: PinotTweetupBox

Red Stem ($6.25 + s/h) Offer Code: PinotTweetupSingle

Order Here

Thursday, May 20, 2010

Lose Yourself In Time at Helvetia Vineyards

If you’re looking for a break from fast-paced city life and seeking some long lost country-style hospitality, you’re sure to find it at Helvetia Vineyards. Established in 1982 by one of the friendliest men in Oregon’s wine industry, John Platt will guide you through his wines, talk to you about the farm’s rich history and, if you’re lucky, he might even hop in your car for a ride up the road to give you a tour of his winery.

Founders John Platt and Elizabeth Furse Elizabeth planted grapes in 1982 originally to supply home winemakers and actually hadn't considered making wine at the time. Their intent was to grow something to satisfy the requirements of farm tax deferral, and wine grapes seemed the likeliest of crops. Later, when these very same home winemakers started winning awards, John's interest in winemaking was sparked. 1996 brought about their first commercial crush and they’re now producing 1,300 cases of estate wines from their 10-acre vineyard located on a southwestern face of the West Hills at the northern tip of the Tualatin Valley (which is actually still within the Willamette Valley).

Winery mascots Jake and Coco are the real greeting committee at Helvetia Vineyards, and even on a spring day that was as soggy as breakfast cereal after sitting in milk a bit too long, who could possibly resist sloppy, wet kisses from a face like this?

The winery’s visitor center is located within a 100-year-old historic farmhouse which now features a display of some of the original winemaking equipment found in the cellar as well as hammocks, horseshoes, croquet and picnic tables to help make your country retreat complete.

While admiring an old framed photo of the original residence, John relayed the story of how this photo was actually a postcard sent to the owner, Jacob Yungen, from his daughter Elise expressing her troubled situation as a single mother while trying to raise her young children. She had mailed it from Reedville, Oregon with a message scrawled on the back asking for help. Looking at that ancient photo of Jacob sitting on the front deck while his daughter Elise gathers her children at the back door moved me in a way which seemed to send me whirling backwards through time. I wondered who took that photo. I could imagine how drastically different her life must have been—to be a woman in 1900. Can’t you just feel their struggle? As I looked into their faces, I tried to understand their relationship. Why is Jacob sitting on the front deck while his daughter and grandchildren stand out back? The house’s air was thick with stories of labor and love, of people and time and I wanted so much to just breathe them all in; yet their secrets remained as elusive as the apparitions themselves. John brought me back to the current century by offering me a tasting of his wines.

Miss Kitty (the resident floozy) affectionately swirled around my feet as I swirled my wine in my glass. She kept me company while I enjoyed a 2007 Chardonnay that was a bit like that tropical vacation I so badly need. With notes of banana cream pie and kefir lime adding a nice twist of tartness, it was like eating dessert while on that tropical vacation… double bonus, all for the value price of $13.00. Ka-ching!

The 2008 Pinot Noir had just been bottled three weeks prior to my visit, and though very young and fruity (put that baby to bed), amidst the sweet strawberries and tart cranberry smell, I detected a bit of barrel funk that’s sure to add elements of intrigue as this wine develops. John offered me a bit of smoked salmon, which brought out a lovely earthy component in the wine, similar to freshly dug truffles. He said he gears his wines towards smoked salmon, and I don’t know how he does it, but he’s right, the combination was very complementary.

John didn’t have to twist my arm to convince me to drive with him over to the nearby winery for some barrel tasting. Jake and Cocoa apparently didn’t want to miss the opportunity either as they ran alongside the car trying to keep up. I thought I lost them, but apparently, they knew just where we were headed and caught up with us before I could even park the car. The wines in the barrel room were listening to some Jazz a la NPR’s Prairie Home Companion (so that’s where that funk in the wine came from) while we tasted an 09 Pinot Noir already developing some nice complexity showing similar moist earth and truffle notes as the 2008 vintage. Sensing I must be a rosé fan, John went to great lengths to siphon off some 2009 Pinot Noir Rosé for me from the Rose Vineyard, a one-and-a-half acre block that doesn’t ripen up quite like the rest. The wine was vibrant and teased my nose with smells of comforting memories of childhood—bubble gum, watermelon and strawberries. Like a fountain of youth, too bad it wasn’t bottled yet.

I dropped John back off at the old Victorian estate and it occurred to me how history has a way of shaping perspective, molding thoughts on your own reality like a lump of clay. Looking up at the windows of the house, envisioning whose faces have looked out of that glass over the years, it occurred to me how closely connected we all are no matter how much time separates us. When Jacob Yungen wrote home about his new life in Oregon, he said, "The North wind howls here every time it frosts. However, the grapes often ripen full and wonderful." So, the house is still here, there are just new faces peering out the windows. The grapes are still ripening, wine is still being produced and families are still gathering on the farmhouse estate where time has a way of just slowing down so much, it’s almost as if it never existed. I guess things haven’t really changed all that much. Until we sip again…

Cheers!

Monday, May 17, 2010

Tasting Room Etiquitte, Things Everyone Should Know

Memorial Day weekend typically indicates the start of winery touring season almost like a pistol signals the start of a race. As more and more people become aware of what a fairly inexpensive recreational activity wine tasting can be (I said wine tasting, not wine buying, though hopefully the former does lead to the latter), and with tasting rooms popping up quicker than dandelions, wineries may often find themselves pouring to a packed house. There are some things you should keep in mind which can help you plan a winning winery tour day, you’ll find them in my article on Cork’d. Until we sip again…

Cheers!

Tuesday, May 4, 2010

10 Things I Learned About Wine (From My Three-Year-Old Son)


1. It’s mama's!

2. It tastes yummy!

3. It smells like wine.

4. Gold, sparkly labels are pretty.

5. You can visit a lot more wineries after a good nap.

6. Swirling and sniffing is fun, even with a glass of water (try it!).

7. Two wine bottles fit perfectly in the child-sized shopping carts at Market of Choice and Trader Joes.

8. Corks might taste really good when you put them in your mouth, but they are indeed a choking hazard.

9. If you drank water and juice all day, you would never have a hangover.

10. Wine pops!

Until we sip again…

Cheers!