There’s no doubt about it, Oregon takes its winemaking seriously. The state is recognized nationally as a leading pinot noir producer, and is becoming known for putting its own stamp on pinot gris and chardonnay as well. But with all these great single varietal wines on the shelves, the stunning red blends crafted in every Oregon wine region might just be the industry’s best kept secret. Combining artistry and chemistry with quality, value and complexity, Oregon’s red blends come together to produce a tapestry of flavors that will improve your dinner experience. Read more about these great wines at 1859 Magazine.