Monday, March 30, 2015

Crafting the Perfect Cocktail

Learn some fancy bartending skills and impress your friends at the same time. You probably shouldn't expect to come away spinning drinks like Tom Cruise in Cocktail, but your friends will appreciate your fancy new moves nonetheless. And if they're not blown away by your yet undiscovered talent, they'll still be happy you're able to get them drunk in style.

Join Portland master Mixologist James Jackson for a Spring Cocktail Class at Salty's on the Columbia as you learn how to construct four tasty springy beverages. Then, imbibe them alongside the ideal small bites and take home all the recipes to repeat the adventure again and again. All this, and Salty's will throw in the riverfront views to sweeten the experience at no extra cost.

Saturday April 11th.
$45 per person (including gratuity)

Cocktail: Cowboy Up - Bourbon, Galliano, Vermouth
Food Pairing: Crispy pork belly with golden raisin salad

Cocktail: Basil Grape Refresher - Vodka, bitters, Lime Juice, Ginger Ale
Food Pairing: Coconut Clams with Thai Basil

Cocktail: Salty's Sangria
Food Pairing: Cantaloupe Tartar with Dungeness Crab, Charred JalapeƱo Fennel, Peach Gastrique

Cocktail: French 75 - Gin, Lime Juice, Contreau, Champagne
Food Pairing: Lemon Ginger Tart with Seasonal Berries

21 and older - Space is limited. 
Call 503-288-4444 to reserve your space.

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