Monday, March 30, 2015
Crafting the Perfect Cocktail
Join Portland master Mixologist James Jackson for a Spring Cocktail Class at Salty's on the Columbia as you learn how to construct four tasty springy beverages. Then, imbibe them alongside the ideal small bites and take home all the recipes to repeat the adventure again and again. All this, and Salty's will throw in the riverfront views to sweeten the experience at no extra cost.
Saturday April 11th.
$45 per person (including gratuity)
Cocktail: Cowboy Up - Bourbon, Galliano, Vermouth
Food Pairing: Crispy pork belly with golden raisin salad
Cocktail: Basil Grape Refresher - Vodka, bitters, Lime Juice, Ginger Ale
Food Pairing: Coconut Clams with Thai Basil
Cocktail: Salty's Sangria
Food Pairing: Cantaloupe Tartar with Dungeness Crab, Charred Jalapeño Fennel, Peach Gastrique
Cocktail: French 75 - Gin, Lime Juice, Contreau, Champagne
Food Pairing: Lemon Ginger Tart with Seasonal Berries
21 and older - Space is limited.
Call 503-288-4444 to reserve your space.