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Where over 3,000 grape vines are now planted once stood a Christmas
Tree farm. Paul and Lori Gates purchased the property in 1996 with a vision, their eyes set on the ideal spot for growing wine grapes.
They cleared four of the estate’s seven acres and planted them to four
different clones of Pinot Noir. Located on Iowa Hill in the Chehalem AVA at a 900 ft. in elevation, Gresser Vineyard is now planted in the Burgundian style, close to
the ground, to capture the night’s escaping heat. Paul sees the value in paying close attention to his vines to produce the highest quality fruit and does so by being
personally connected with his vineyard. In fact, he walks the vineyard regularly with a
backpack sprayer to ensure he sees and can respond to every single vine.
Producing the estate’s handcrafted wine has become a labor
of love for the entire family. While Paul is the primary winemaker and vineyard
manager, the whole family is involved in the production and management of the vineyard and label.
Gresser wines are truly value wines. You can consider them
everyday wines, with an average price of $20 a bottle. In 2009, the Gates
produced 700 cases, and as their label grows, the family is considering
purchasing fruit to complement the grapes grown on the estate.
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New Year’s Resolutions
Paul is a man with a past. He grew up in California's wine country, and has worked for a number of
prestigious wineries, from local producers Shafer and Montinore, to the heavy
hitter, Korbel, where he developed a taste for the bubbles. And though he hopes to produce a sparkling wine by next
harvest, the Gates have also set their vision on building a gravity flow winery into
the hillside of the estate in the next year or so. In the meantime, however, you can
taste their wines at 1910 Main in Forest Grove, in co-operation with four other
wineries and owned by the 1910 Main - An American Bistro conveniently located right next door.
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