Friday, March 28, 2014

SE Wine Collective Announces New Supper Social Line-Up

Mmmmmm. Paella and my favorite wine's a perfect pairing.

SE Wine Collective is excited to get ready for the next six months of Supper Socials with guests such as Will Preisch of Holdfast Dining and Tyler Malek of Salt & Straw. 

SE Wine Collective Supper Socials Line-up
Scott and Emily Ketterman of Crown Paella (April)
Ben Jacobsen of Jacobsen Salt Co. and Eric Joppie of Bar Avignon (May)
Nora Antene and Andrew Mace of The Limited Company (June)
Will Preisch of Holdfast Dining (July)
Tyler Malek of Salt & Straw (August)
Courtney Sproule of din din Supper Club (September)

First up: Crown Paella will join SE Wine Collective on April 13th at 5pm for a night of paella, fresh spring wines and great company. 

Tapas will be passed around with fresh spring white and rosé releases while the Ketterman team demos the art of paella making from 5pm – 6pm. During this time, winemakers from Division Winemaking CompanyHelioterra WinesFullterton Wines and Bow & Arrow Wines will also be on hand to chat about their wines. 

Reservations for the Supper Social are $65 per person including wine pairings and can be made through the SE Wine Collective website here. Guests also have the option of pre-ordering a paella pan for $25 to test their paella skills at home, as well as the evening’s recipe and special tricks from Crown Paella. 

SE Wine Collective and Crown Paella April Supper Social Menu

Artisan Cheese Board
Selection of Spanish Cheeses with Housemade Membrillo and Crostini
Toasted Marcona Almonds with Sea Salt

Passed Tapas
Olivada with Preserved Lemon and Cypress Grove Chévre on Cucumber
Dungeness Crab Beignets with Spring Herb Sauce

Buffet Style Paella
Crown Royale Paella with Chicken, Mussels, Clams, Prawns, Chorizo, Saffron, Piquillo Peppers and Sofrito
Mixed Young Lettuces with Shaved Breakfast Radish, Fresh Snipped Herbs and Sherry Vinaigrette
Grand Central Ciabatta with Arbequiña Olive Oil

Plated Dessert
Orange Scented Crema Catalana with Olive Oil Shortbread Cookies

Wine Pairings
Division Villages 2012 L’Isle Verte Chenin Blanc
Helioterra 2012 Melon de Bourgogne
Fullterton Wines 2012 Pinot Noir Rosé
Bow & Arrow 2012 Gamay Rosé

About SE Wine Collective
The Southeast Wine Collective was founded in 2012 by Kate and Thomas Monroe of the up and coming Division Winemaking Company in response to their personal interest in creating a unique multi-faceted urban winery, coupled with increasing public interest in the urban wine movement. Their goal is to bring together like-minded wineries who are sustainably growing their businesses by establishing a venue for commercial custom crush wine production, a tasting bar and events in an area of SE Portland that already hosts a thriving restaurant and nightlife scene. Currently the collective is made up of ten wineries: Division Winemaking CompanyFullerton WinesHelioterra Wines, Jackalope Wine Cellars, James Rahn Wine Co, Jasper Sisco, Ore Winery, Vincent Wine Company, Willful Wines and 5Q, while continuing to work as an incubator for future wine brands and budding industry ideas.

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