tag:blogger.com,1999:blog-845443562474251961.post5588214938566100768..comments2023-10-22T05:04:43.284-07:00Comments on Sip With Me!: Going Against the Grain… of Rice — Not Your Average Oregon Wine DinnerSip with Me!http://www.blogger.com/profile/01396446937839484772noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-845443562474251961.post-74619143591984298482012-03-13T12:54:50.891-07:002012-03-13T12:54:50.891-07:00Dewey, thank you for your commet!! I'm hoping ...Dewey, thank you for your commet!! I'm hoping to make it the Andina dinner… Saké paired with Peruvian food sounds like something I could really sink my teeth into.<br /><br />Jill-O, I'll have to keep my eyes open for the Watari Bune and hope to taste the Chokaisan at SakeFestPdx!! Thanks for the great suggestions. As Dewey suggested, perhaps it's time to revisit the Momokawa. I Sip with Me!https://www.blogger.com/profile/01396446937839484772noreply@blogger.comtag:blogger.com,1999:blog-845443562474251961.post-82463471496317265062012-03-13T12:12:21.292-07:002012-03-13T12:12:21.292-07:00I love Cabin in the Snow (it is genshu/jokusei = u...I love Cabin in the Snow (it is genshu/jokusei = undiluted/aged) and also like Watari Bune Junmai Ginjo 55...they are easy to find around town. My revelation at SakefestPDX last year was Chokaisan junmai daiginjo...OMFG, is that stuff nice!Jill-Onoreply@blogger.comtag:blogger.com,1999:blog-845443562474251961.post-49889447867918460372012-03-13T12:02:21.296-07:002012-03-13T12:02:21.296-07:00Tamara, wonderful write up. Thank you for encourag...Tamara, wonderful write up. Thank you for encouraging readers to explore sake with the amazing array of foods we have available. Its not just for sushi anymore. It does appear its time for some to re explore Momokawa. See you at Andina we hope.Deweyhttp://www.sakeone.comnoreply@blogger.comtag:blogger.com,1999:blog-845443562474251961.post-6319571420951354152012-03-13T11:10:21.298-07:002012-03-13T11:10:21.298-07:00Yes my Nubian friend, you must explore more Saké. ...Yes my Nubian friend, you must explore more Saké. Perhaps something we can do together? :)<br /><br />Jill-O-Rama - thank you for your comment. One of my go to sake's is Yuki No Bosha's Cabin in the Snow. I could drink bottles of that stuff, I guess we have something in common. I really do hope to make it to SakeFestPdx this year. After reading your post about last year's event here: Sip with Me!https://www.blogger.com/profile/01396446937839484772noreply@blogger.comtag:blogger.com,1999:blog-845443562474251961.post-82484146247794195022012-03-13T11:04:10.537-07:002012-03-13T11:04:10.537-07:00If you really want to taste the good stuff: Sakefe...If you really want to taste the good stuff: SakefestPDX!! The Momokawa stuff is OK, I like to cook with the Diamond (especially poaching salmon in it) and it is OK to drink, but the sake Momokawa imports is better than what they make here. And the junmai daiginjo sakes are even better! (Though I like an occasional nama or migori, too.) My biggest problem with sake is that it goes down easier thanJill-Onoreply@blogger.comtag:blogger.com,1999:blog-845443562474251961.post-63960277630902372592012-03-13T00:08:51.601-07:002012-03-13T00:08:51.601-07:00I need to explore more with Sake. The food looked...I need to explore more with Sake. The food looked like it was a slice of heaven in a cotton candy blanky.Nubianhttps://www.blogger.com/profile/07684802193733592184noreply@blogger.com