Cheese maven Sasha Davies and Michael Claypool are the brains behind Cyrils at Clay Pigeon Winery. One part urban winery, one part cheese-centric restaurant, one part retail outlet, Cyril's is like a one-stop shop for the resident foodies (have we officially retired that word yet?).
And now they're offering a very special lunch menu.
Release -Cyril’s at Clay Pigeon Winery is introducing their all new three-course lunch prix fixe lunch menu to Portlanders weekly at their small-scale urban winery and tasting room along Portland’s Eastside Industrial Corridor. Called The Fixe, the seasonal, weekly rotating multi-course lunch includes a salad, entrée and either a house made dessert or lunch time pour of wine or beer.
With the menu changing weekly based on seasonal and local availability of produce, pricing for The Fixe can range between $14 to $18. With options like Pork Empanadas & Winter Vegetable Cole Slaw, and Winter Greens Tart with Seedy Spinach Salad, it’s the perfect way to sample Cyril’s approach to fresh, local, organic, seasonable and sustainable dining. The Fixe is available Monday through Friday.
Clay Pigeon Winery is an urban winery producing wines with Oregon Pinot Noir and Syrah grapes. Cyril’s is the gathering place, tasting room, and retail shop set against the backdrop of the winery. Joining a burgeoning urban wine trial through Portland, Cyril’s at Clay Pigeon Winery offers a curated collection on wines, wine-friendly bites, four rotating taps from favorite brewers in Portland and beyond, as well as a tap of Kombucha.